Cocktails

Kombucha is an unpasteurized alive drink, naturally energizing with multiple health benefits. It mixes beautifully with alcohol for delicious cocktails! Here are a few drinks we have tested and approved … but we recommend you let your imagination run free…

Enjoy!

VEE Triple Sec

Simple and so good, the mix is just perfect!

Ingredients:

  • Vee kombucha berry or strawberry
  • An ounce of Triple Sec, Cointreau or Grand Marnier
  • Ice

Instructions:

    1. Add the alcohol in the bottom of a large glass (about one ounce)
    2. Pour kombucha
    3. Add ice cubes
    4. Mix and enjoy!

VEE Ginger KOMBUCHA COCKTAIL

Ingredients:

  • Vee Ginger Kombucha
  • Ice Vodka
  • Lemon
  • Mint leaves

Instructions:

Put a few ice cubes in a glass. Pour the desired amount of vodka over the ice cubes and add 355 ml of Vee Ginger Kombucha. Add a few leaves of mint and a slice of lemon. Shake well and savour with good company.


VEE Strawberry kombucha cocktail

Ingredients:

 

  • 12 oz Vee Strawberry Kombucha (1 bottle)
  • 1 oz Vodka
  • Lime juice to taste
  • Ice cubes
  • Strawberry slice and basil leaf to garnish

Instructions:

In a tall glass, combine vodka, Vee Strawberry Kombucha and some ice cubes. Add fresh lime juice to taste and garnish with a slice of strawberry and some fresh basil.


VEE WILD BERRIES SANGRIA KOMBUCHA

Ingredients:

  • 1 bottle of Vee Berry kombucha
  • 1 750ml bottle of Pinot Gris
  • 1 large orange, cut in two
  • 1 green apple sliced
  • 1 large strawberry
  • ​​1 1/2 cup of the field fruits (fresh or frozen)

Instructions:

Pour wine into a large pitcher. Squeeze half an orange until you have about 1/3 cup of fresh orange juice after filtering the pulp (or use pure commercial orange juice). Pour into the jug add wine and stir gently. Cut into small cubes the remaining half of the orange and the apple. Add field fruits and stir gently. Refrigerate for at least 4 hours (preferably overnight). Pour into glasses, add ice cubes if desired and serve with a dash of Vee Berry Kombucha.

Optional:

Use any combination of berries you desire (I prefer an equal mixture of blackberries, strawberries and raspberries). Let your imagination run free! For a bit stronger taste, add 1/4 cup brandy to the mix and lime juice if desired.


Vee kombucha Margaritcha

A healthier version of the classic Margarita. Made with fresh lime juice and Kombucha, the final result is a fizzy and refreshing drink, overflowing with vitality; the perfect summer cocktail!

Ingredients:

  • 12 oz Vee Lemon Kombucha (1 bottle)
  • 1/2 oz Triple sec
  • 1/2 oz Tequila
  • Sea salt for the glass edges
  • 1/2 oz fresh lime juice (about three limes)
  • Stevia, honey or maple syrup to taste

Instructions:

Wet the edge of a glass with lime juice and dip it in sea salt. Shake all ingredients (except Kombucha) with ice in a shaker until the mixture is well blended. Add Vee Lemon Kombucha and stir gently. Pour into a glass over ice cubes. Garnish with a slice of lime, if desired.

Note:

For a healthier cocktail, use 100% agave tequila – this type of sugar is much easier to assimilate.


Om Prana Kombucha Zero Cocktail

A low calorie, awesome tasting drink!! Light but so tasty, you will fall for these two delicious blends easy to achieve!

Ingredients:

  • Om Prana kombucha Zero … choose Love or Detox, both are equally delicious!
  • About an ounce of rum coconut
  • Ice!

Instructions:

  1. Pour the rum coconut at the bottom of a glass
  2. Add a bottle of Kombucha Om Prana Zero
  3. Add a few ice cubes to keep everything very cold
  4. Mix well!

Note:

For those who like the simplicity, you can mix directly into the bottle! Take a sip to make some space, add alcohol and close the cap to mix everything! Simple and just as delicious,  just enjoy ;-)

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