A flavor for everybody

Kombucha is an unpasteurized “living” drink, naturally energizing with multiple health benefits. It mixes wonderfully with alcohol for delicious cocktails! Here are a few drinks we have tested and approved … but we recommend you let your imagination run free…

Vee Triple Sec

Simple and so good, the mix is just perfect!

Vee kombucha berry or strawberry
An ounce of Triple Sec, Cointreau or Grand Marnier

Pour about 1 ounce of the alcohol into a tall glass
Top up with kombucha
Add ice cubes
Stir and enjoy!

Vee Ginger kombucha cocktail
 Vee Kombucha strawberry cocktail

12 oz Vee Strawberry Kombucha (1 bottle)
1 oz Vodka
Lime juice to taste
Ice cubes
Strawberry slice and basil leaf to garnish

In a tall glass, combine vodka, Vee Strawberry Kombucha and some ice cubes. Add fresh lime juice to taste and garnish with a slice of strawberry and some fresh basil.

Vee wildberry sangria kombucha

1 bottle of Vee Berry kombucha
1 750ml bottle of Pinot Gris
1 large orange, cut in two
1 green apple sliced
1 large strawberry
​​1 1/2 cup of the field fruits (fresh or frozen)

Pour wine into a large pitcher. Squeeze half an orange until you have about 1/3 cup of fresh orange juice after filtering the pulp (or use pure commercial orange juice). Add to the wine and stir gently. Cut the remaining half of the orange into small cubes, cut the apple and strawberry into slices and add to the pitcher, stirring gently. Refrigerate for at least 4 hours (preferably overnight). Pour into glasses, add ice cubes if desired and serve with a dash of Vee Berry Kombucha.
Use any combination of berries you desire (I prefer an equal mixture of blackberries, strawberries and raspberries). Let your imagination run free! For a slightly stronger taste, add 1/4 cup brandy to the mix and lime juice if desired.

Vee Kombucha margaritcha

A healthier version of the classic Margarita. Made with fresh lime juice and Kombucha, the final result is a fizzy and refreshing drink, overflowing with vitality; the perfect summer cocktail!

12 oz Vee Lemon Kombucha (1 bottle)
1/2 oz Triple sec
1/2 oz Tequila
Sea salt for the glass edges
1/2 oz fresh lime juice (about three limes)
Stevia, honey or maple syrup to taste

Wet the edge of a glass with lime juice and dip it in sea salt. Shake all ingredients (except Kombucha) with ice in a shaker until the mixture is well blended. Add Vee Lemon Kombucha and stir gently. Pour into a glass over ice cubes. Garnish with a slice of lime, if desired.
For a healthier cocktail, use 100% agave tequila – this type of sugar is much easier to assimilate.

Vee Kombucha Zero cocktail

A low calorie, awesome tasting drink!! Light but so tasty, you will fall for these two delicious blends so easy to prepare!

Vee Kombucha Zero … choose Love or Detox, both are equally delicious!
About an ounce of Coconut Rum

Pour the Coconut Rum into a glass
Add a bottle of Kombucha Om Prana Zero
Add a few ice cubes to keep everything very cold
Mix well!
For those who like the simplicity, you can mix directly into the bottle! Take a sip to make some space, add alcohol and close the cap to mix everything! Simple and just as delicious, just enjoy

Vee Ginger Kombucha
Ice Vodka
Mint leaves


Put a few ice cubes in a glass. Pour the desired amount of vodka over the ice cubes and add 355 ml of Vee Ginger Kombucha. Add a few leaves of mint and a slice of lemon. Shake well and enjoy with good company.

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©2018 Vee Kombucha. 


4640, ave. Georges-Bornais, Shawinigan-Sud, G9N 6T5





Tel: 581-308-7509